On the "Heritage Trail" in Sainte Lucie de Tallano, you'll follow the water circuit, which was once organised so that not a drop was wasted. After the drinking water was taken from the Saint André fountain, it was used to supply the wash-house and then the mill wheel. Santa Lucia di talla is famous for its olive oil. The local variety produces a fine, sweet, fruity oil. The oil is produced from ripe olives. After being picked, the olives are sorted. They are then taken to the "u Fragnu" mill.
