The Ortu d’a Machja farm («A Machja’s Garden») stands as a true living heritage. From generation to generation, the cultivation of the land, the processing of the harvest and the rearing of livestock have been carried on with the utmost respect for nature and the seasons.
Fresh produce from the farm is used directly in the estate’s restaurant, whose menu is based primarily on the estate’s own harvests. As pig and cattle farmers, the farm owners themselves produce and mature traditional charcuterie, as well as preparing the meat served in the restaurant:
– Artisanal charcuterie and meats: sausages, figatellu, pork ribs and veal ribs grilled over a wood fire.
– PDO honey and jams: spring or chestnut honey produced by our colony of foraging bees, served with fruit from the orchard at breakfast.
– Seasonal fruit and vegetables: grown using environmentally friendly methods.
The experience extends beyond the dining table thanks to the activities on offer on site:
– Guided tour of the farm (duration: 2 hours): an immersive experience at the heart of the estate, where you can discover the traditional craft of Corsican charcuterie and how the farm operates.
– Direct sales: the opportunity to purchase all the farm’s produce so you can continue the experience at home.
