Located in Loreto-di-Tallano, Ferme Aravena was founded during lockdown, born out of the passion of Amandine, a young goat farmer based in the heart of the Corsican maquis.
Her herd of Nustrale goats roams freely all year round in the wild. Fed on local flora, her goats produce rich, fragrant milk, shaped by the local terroir.
Amandine processes this milk on the farm to make artisanal goat’s-milk cheeses, produced in accordance with traditional methods and with respect for animal welfare.
