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L'ALIVETU

"At L’Alivetu, you can enjoy La Tallanaise just as it should be: fresh bread, homemade olive oil, and the authentic flavour of the land of Sainte Lucie de Tallano"

In a nutshell

itinerary

Difficulty

Closing

Practice

Useful information

La Tallanaise is produced in the heart of Corsica’s olive-growing region, in the unspoilt setting of Sainte-Lucie de Tallano. Crafted with patience and passion by a producer deeply attached to his land, this exceptional olive oil embodies all the expertise and authenticity of the Alta Rocca region.
Sourced from olive groves lovingly tended throughout the year and harvested in keeping with local traditions, it is a true tribute to the village’s olive-growing heritage. To prolong the experience and take home an unforgettable taste of the region, this local vintage can be found at L’Alivetu wine cellar, a must-visit destination for food lovers where short supply chains and a passion for quality produce take centre stage.

Opening hours

Until 31/12/2026

    Environment & location