The Ortu d'a Machja farm, "the Garden of A Machja", is a genuine heritage handed down from generation to generation. Situated in the heart of nature, this family farm cultivates the land with passion, transforms its crops and raises its animals in accordance with Corsican rural traditions.
Visitors will be able to discover sustainable agriculture, with a focus on seasonality and quality. The products from the farm are showcased directly in their restaurant, whose menu varies according to the harvest and breeding.
As pig and beef farmers, the Ortu d'a Machja producers control the entire chain, from breeding to the plate. They make their own charcuterie and offer mature meats, prepared and served in their restaurant.
Let yourself be seduced by the richness of Corsica's charcuterie tradition: Figatellu, sausages and wood-grilled pork and veal ribs will introduce you to an ancestral know-how passed on with passion.
L'Ortu d'a Machja also boasts a generous orchard and an active apiary, where the bees produce exceptional honey. Every morning, visitors can sample the farm's homemade jams and PDO honey over a delicious local breakfast.
Today, the farm produces, with respect for the environment and the seasons :
- artisanal charcuterie,
- pork and beef,
- PDO honey,
- seasonal fruit and vegetables.
The products are available for sale directly on site.
New! Guided tour of the farm
Take a 2-hour immersive tour of this family farm, and meet the producers, animals and local agricultural know-how.
It's a great opportunity to reconnect with the earth and gain a better understanding of what goes into our food.
