In the middle of the Corsican maquis, between the sea and the mountains, Laetitia and Tony grow saffron on their small family farm in Corse-du-Sud. Prized for thousands of years in Asia, the Middle East and the Mediterranean basin, this subtle and delicate spice with unsuspected virtues is little-known. With its characteristic flavour that evokes a pleasant smell of hay, 'red gold' has an extraordinary ability to enhance the flavour of food, as well as innumerable health benefits: it is also an antioxidant, relaxes, stimulates digestion, is a source of vitamins and rich in iron and magnesium.... The benefits are numerous!
Responsible, chemical-free cultivation.
On sale at markets, in delicatessens or on request on 06 65 21 66 55
